Bakery
Study Bakery
Get all the ingredients for a fulfilling career. If baking delicious treats – from cakes and slices to pizza bread and plaited loaves is your thing check out our highly practical baking programmes. There are also options stretching across the whole industry taught by experts who want to see you succeed.
New Zealand Certificate in Baking (Generalist) (Level 4)
Gain baking and patisserie skills and open a world of job opportunities. Work with doughs, pastries and decorative mediums to produce sale-ready quality bakery and patisserie items. Grow your capability to work as part of a commercial bakery team, by getting real experience in a bakery or patisserie environment.
- Level 4
- 1 year, full-time
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Bakery programmes
Lizzie's story: Chef de Partie and Cookery and Bakery graduate
After only working at a restaurant for a week, Lizzie knew she wanted to be a Chef.
Read Lizzie's story
Vicki's story: Chef, Business Owner and bakery graduate
A culinary triple threat, Vicki studied bakery, cookery and hospitality at Whitireia and WelTec.
Read Vicki's story
News
Whitireia and WelTec student wins a place in the 2026 Proud to be Chef programme
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Young chef wins competition inspired by master
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