What you will learn
This course covers the following areas:
- Food storage
- Personal hygiene
- Food handling practice
- Storage temperatures
- Critical temperatures
- Pest control
- Waste management
Course structure
4 hours of face-to-face classroom tuition with workbook supplied. The online resources and assessment are required to be completed within 10 days from course delivery.
Entry requirements
Open entry.
You must have the ability to complete the requirements of this course without an interpreter.
Whitireia and WelTec are a business division of Te Pūkenga - New Zealand Institute of Skills and Technology.
