Hospitality Kitchens

Our hospitality kitchens are equipped with the cooking tools you will use throughout your hospitality career. Our spaces parallel to those within the industry giving you the real-world experience that will help get you ready the workplace.

Combination steamer / convection ovens
Bakers deck ovens
Provers
Planetary mixers
Waldorf fanforced ovens
Immersion circulators for Sous vide cookery
Smoker
Blast freezer/chiller
Thermo mix
Chocolate tempering machines
Pacojet food processor
Induction hobs
Dehydrator
Pastry break dough sheeter

Location

Our kitchens are located in our Wellington School of Hospitality campus at 52 Cuba Street, Wellington.