Hospitality Kitchens
Our hospitality kitchens are equipped with the cooking tools you will use throughout your hospitality career. Our spaces parallel to those within the industry giving you the real-world experience that will help get you ready the workplace.
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- Combination steamer / convection ovens
- Bakers deck ovens
- Provers
- Planetary mixers
- Waldorf fanforced ovens
- Immersion circulators for Sous vide cookery
- Smoker
- Blast freezer/chiller
- Thermo mix
- Chocolate tempering machines
- Pacojet food processor
- Induction hobs
- Dehydrator
- Pastry break dough sheeter
Location
Our kitchens are located in our Wellington School of Hospitality campus at 52 Cuba Street, Wellington.
