Hospitality Kitchens

Our hospitality kitchens are equipped with the cooking tools you will use throughout your hospitality career. Our spaces parallel to those within the industry giving you the real-world experience that will help get you ready the workplace.

CCP0516 TV CCP0544 CCP0569
  • Combination steamer / convection ovens
  • Bakers deck ovens
  • Provers
  • Planetary mixers
  • Waldorf fanforced ovens
  • Immersion circulators for Sous vide cookery
  • Smoker
  • Blast freezer/chiller
  • Thermo mix
  • Chocolate tempering machines
  • Pacojet food processor
  • Induction hobs
  • Dehydrator
  • Pastry break dough sheeter

Location

Our kitchens are located in our Wellington School of Hospitality campus at 52 Cuba Street, Wellington.